Packing an exotic flavor punch to tantalize your taste buds, Punjabi food is rich, flavorsome and hearty to the core. These three quintessential characteristics are synonymous with Punjabi cuisine. Be it butter chicken, bhuna gosht, tandoori chicken, Amritsari machchi, sarson ka saag, dal makhani, or chole Bhature, you’ll find a never-ending scrumptious array of Punjabi food, leaving you almost spoilt for choice.
Punjabi cuisine is greatly influenced by its earthy heritage of green fields and robust lifestyle. Bold textures, healthy ingredients, and authentic tastes make Punjabi cuisines a popular food choice across the country.
People of Punjab use plenty of seasonal vegetables, and grains in every recipe, and enrich it with dollops of ghee or butter. Authentic spices such as garam masala, coriander powder, cumin, and carom seeds are used in nearly every Punjabi recipe. Punjabi cuisine has a perfect mélange of flavors, wholesomeness, and aromas that makes it so hard to resist eating.
Here are some yumilicious recipes straight from the kitchens of Punjab that will leave you licking your fingers in a gastronomic pleasure.
When it comes to Punjabi food, dal Makhani basks in the limelight. From local street dhabas to some of the most sophisticated and famous Indian restaurants in St. Kitts, you will find dal makhni on menus across eateries and restaurants and beyond all cultural division. A Punjabi style lentil curry is generally an amalgamation of whole black lentils and red kidney beans, enriched with lots and lots of butter and cream. It tastes awesome when served with steamed rice or chapati.
Chole Bhature is the legacy of Punjab, and is an amazing combination of tangy channas curry (white chickpeas) with crisp and fried leavened flatbread, called bhaturas. Be it a Sunday brunch or a casual lunch, this Indian delicacy is undisputedly one of the favorites with people across the country. You should give this flavorsome delicacy a try if you want to give your taste-buds a treat.
The Dhaba cuisines of Punjab are worth trying and Dhaba style chicken is a delicious Punjabi recipe that takes spicy to a whole new level. The fare in essence is a fiery, piquant, and aromatic chicken curry that is steeped in authentic ground spices, onions, and tomatoes. Chicken sautéed with onion and tomato masala and seasoned with aromatic spices make this delicacy highly scrumptious.
The Amritsari Murgh Makhani, also known as chicken makhani, is one of the most scrumptious Indian chicken recipes that is extremely succulent and creamy. In essence, it is the original version of the Butter Chicken which is one of the most famous dishes across all Indian restaurants. Tender chicken pieces are marinated and cooked in a deep, rich and flavorsome curry of fresh cream, butter, sour curd, tomatoes, and spices, garnished with finely chopped green chilies, coriander leaves, and fresh cream. Enjoy this delicacy with naan and jeera rice.
Who needs chicken when this delectable tandoori feast can be prepared incorporating all the goodness that paneer has to offer? For your next dinner party, you can go with this mouth-watering and easy to prepare Punjabi cuisine. Marinate soft and tender chunks of paneer with grounded onions, yogurt, red chili powder, turmeric powder, ginger garlic paste, cumin seeds, black pepper, cloves, green chilies, and chaat masala. Skewer with alternate cubes of onions and capsicums, and grill over coals until a charred texture is obtained. Serve with raita and salad.
Another delicious Punjabi recipe that will surely satisfy your taste buds is Murgh Malaiwala. This delicious chicken recipe is oil or ghee free, so it is the perfect option for weight conscious people. Chicken drumsticks are marinated with garlic and ginger and lightly simmered in a blend of cream and milk, flavored with chilies, onions, kasoori methi, and infused with saffron and dried rose petals. This is a feast fit for the royalty!
One of the most classic Punjabi cuisines is Sarson ka Saag and Makkai ki roti. It is a traditional Punjabi dish that is undoubtedly a yumilicious and lip-smacking combination that can definitely make every foodie drool. Sarso, spinach, chana, and bathua leaves are boiled, blended, and simmered in butter, red chilies, pressed garlic, cumin seeds, asafoetida, turmeric powder and coriander powder. Sarson ka sag tastes awesome when served with the healthiest Indian bread, Makkai ki roti.
The Punjabi Dhaba style dal is a delicious recipe that goes well with plain steamed rice, jeera rice, naans, parathas, or phulkas. Dhaba dal is prepared with five different lentils such as chana dal, arhar dal, urad dal, moong dal and masoor dal. Add all the whole spices, cumin, red chili, kasoori methi, ginger garlic paste, turmeric powder, coriander powder, garam masala powder, asafoetida, tomatoes, and onions, and simmer until well blended. Garnish the Dhaba style dal with coriander leaves, green chilies, oil baghar, and serve piping hot.
Tandoori chicken is a scrumptious, hard to resist, non-veg Punjabi dish that never fails to please. You can create some tandoori magic right in the comfort of your home or simply visit any Indian restaurant in ST. Kitts to try this exotic delicacy. Marinate chicken pieces in whole spices, red chili powder, ginger garlic paste, chaat masala, lemon juice, cardamom, coriander seeds, cloves, bay leaf, turmeric powder, oil, and curd. Grill and serve hot with onion rings and green chutney.
Punjabi cuisine is one of the most popular and hearty Indian cuisines, that offers a wide array of delectable and exotic vegetarian and non-vegetarian dishes prepared in traditional culinary style. Try your hands at any of these Punjabi recipes listed above to excite your taste buds and satisfy your hunger pangs.