8 Seafood Dishes that will Surely Delight Your Palate When You Travel to St. Kitts

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8 Seafood Dishes that will Surely Delight Your Palate When You Travel to St. Kitts

St. Kitts is a resplendent Caribbean island that offers a horde of gastronomic pleasures for foodies who aspire to delve in flavorsome and fresh meals along with a picturesque tropical scenery. Your visit to St. Kitts wouldn’t be complete without an opportunity to enjoy the delicious seafood delicacies that the island is best known for.

From mahi-mahi to red snapper to marlin, flying fish to conch to crabs, and lobsters to sea urchins, the seas of St. Kitts are teeming with a plethora of fishes and seafood varieties. These seafood delicacies are a perfect blend of bold flavors and succulent textures, which are perfect for grilling, deep frying or cooking in chowder.

If you are looking to satisfy your savory tooth with exotic seafood dishes, you can find any Indian restaurant in St. Kitts and try out the island’s tastiest seafood curries, scrumptious stews, and healthy soups, with an Indian zest.

If you are a seafood lover, here are some delicious drool-inducing seafood dishes that you should try on your next visit to the islands of St. Kitts.

Cracked Conch

Cracked conch is a deep-fried dish that is much more filling and flavorful. It is a bit like fried calamari and is best served with a side of fries, rice, beans, macaroni, cheese, peas, and coleslaw with a spicy dipping sauce. The meat of large snails has a firm outer covering and a somewhat chewy texture. It can be steamed, deep-fried or served raw with citrus juices and vegetables. St. Kitts visitors can enjoy this deep-fried, crispy mouth-watering goodness as a hearty meal or afternoon snacks.

Ackee and Saltfish

When visiting St. Kitts, one of the must-try dishes is Ackee and Saltfish, which is a perfect option for lunch, dinner or even breakfast. Salted fish is soaked overnight to remove all the excess salt. Then it is sautéed with onions, fiery scotch bonnet peppers, tomatoes, and ackee. The seafood delicacy is a nutritious and healthy option that provides a treasure trove of vitamins, minerals, and essential fatty acids along with a blend of exotic flavors and brilliant freshness.

Mofongo

Mofongo is a mouth-watering cuisine that is prepared from fried green plantains mashed with salt, pork cracklings, garlic and crumbled bacon, and then rolled into a ball. This delicious seafood dish is served with shrimps in garlic sauce which takes their flavor to a whole new level.

Crab and Callaloo

Callaloo is a famous dish in St. Kitts that comes in a wide array of varieties and names, including dasheen bush, coco, and tannia. Callaloo and crab soup is a tantalizing puree of taro leaves or dasheen bush, okra, and crab simmered in a creamy and flavor intense sauce of onions, pimento peppers, scotch bonnet, green onions, thyme, and fresh coconut milk. This delicious and extremely nourishing seafood option goes best with stew chicken, stew peas, and macaroni.

Grilled Lobster

This is an extremely scrumptious seafood recipe where lobster is flash-grilled and then poached in its own shell in a pool of melted garlic parsley butter. You can try grilled lobster simmered in garlic butter in St. Kitts as nearly every restaurant in the island serves this seafood option.

Conch & Dumplings Soup

Conch and dumplings is a signature dish of the island, and any trip to Saint Kitts is wasted without treating your taste buds to this delight. The conch meat is softened in a pressure cooker, before it is stirred into a thick gravy-like sauce which surrounds the dense flour dumplings. Season this drool-inducing delicacy with hot pepper flakes, lemon juice, chicken bouillon, cilantro and scallions.

Cou-Cou and Flying Fish

Flying fish is best known for its ability to swim fast and fly out of the water. It is a signature delicacy of St. Kitts that you should try when visiting this beautiful island. The fish is rolled into small nuggets, simmered inside a spicy tomato-based sauce, and served with mashed potatoes and a mix of cornmeal flecked with okra.

Keshi Yena

This seafood dish is an exceptional amalgam touting an exquisitely unique flavor. Keshi Yena is a yumilicious recipe that includes a whole lot of melted cheese to make a delicious fixing in the casserole. Ingredients such as scotch bonnet peppers, garlic, capers, parsley, onions, soy sauce, raisins and ketchup go in to create a delectable filling.

One of the best parts about vacationing in St. Kitts is to enjoy all the scrumptious foods that the island has to offer. From grilled lobsters to stewed fishes to delicious coconut desserts and tropical fruits, you’ll surely love everything the island has in store for you.

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