If you think that Indian cuisine is just limited to tandoori chicken, palak paneer, Hyderabadi biryani, and chole bhature, think again! Be it the exotic aroma of crispy vadas, the oh-so-tempting sound of spluttering mustard seeds, the amazing piquancy of extremely hot sambhar prepared with fresh tamarind, and the deliciously feather-light, extremely soft idlis, there are a plethora of South Indian cuisines available to leave your taste buds in a gastronomic heaven.
South Indian food is entirely different from its Northern counterparts. South Indian restaurants make ample use of popped spices, tomatoes, lentils, seeds, and yogurt as flavor enhancers. Pickles and pappadams are always served as accruements with South Indian delicacies, and yogurt is used in almost every recipe to amp up the zest. Sambhar, a concoction of lentils, buttermilk, and tamarind, is ubiquitous across nearly every South Indian state. Coconut is another popular ingredient in many South Indian dishes and is used in myriads forms, such as grated, desiccated and as an oil. South India is known as the land of spices, and for all the right reasons, as it boasts a horde of authentic spices such as cinnamon, cardamom, cumin, nutmeg, chili, mustard, curry leaves and many more.
Here are the most popular and delectable South Indian dishes that will surely tantalize your taste buds.
This is one of the most popular South Indian recipes that you should try. You can make this delicious cuisine by simply marinating the chicken in yogurt, turmeric and a paste of red chilies, coconut, cumin seeds, fennel seeds, black pepper, ground nuts, garlic, gingelly oil and onions. The dish is bursting with bold flavors and authentic spices as it is simmered in the peppery authentic Chettinad paste, which is laced with coconut and onions.
Masala Dosa is the indisputable king of dosas. In fact, it is considered one of the most delectable foods, perfectly crisp and tasty at the same time. Create the dosa batter with rice, fenugreek seeds, dal mixture and for the masala filling, sauté mustard seeds, green chilies, onions, spices, curry leaves and turmeric, before adding boiled potatoes. Enjoy this crunchy and scrumptious meal!
This tangy and flavorful fare is one of the most famous dishes across many South Indian restaurants, and goes best with steamed rice. When pepper powder, coconut paste, cloves, and lemon juice are stewed with chicken, it creates an exotic and scrumptious dish. Andhra curry is prepared with chicken masala, delectable cashews, poppy seed paste, cinnamon, and ginger-garlic paste.
A dish synonymous with the gastronomic pleasures of India, no fare can compare with biryani any day. You can simply create it at home. A gravy of meat cooked to perfection with tomatoes, yogurt, ginger garlic paste, fried onions, red chilies, green chilies, whole spices, aromatic and exotic spices, butter, saffron, mint and coriander, layered against half boiled rice, and garnished with boiled eggs, crispy onions, cucumbers and lemon slices before it is put on dam, the taste is unparalleled.
It is a scrumptious sardine fish curry which is a perfect mélange of spices and salt. Meen Murringakka curry is prepared with coconut, tamarind, shallots and red chilies. It tastes absolutely sensational when served with steamed rice. You should try this delicacy at any South Indian restaurant in St. Kitts.
Chicken stew is a quick and easy recipe that tastes awesome with a side dish Appam, a rice pancake, which is a famous breakfast option in Kerala. This mouth-watering south Indian dish is prepared by simmering chicken and potatoes in coconut milk, red chili, green chilies, tomatoes, ginger-garlic paste, pepper, and lemon.
It is a perfect and delicious south Indian delicacy to gratify your sweet tooth. In essence, it is a perfect dessert that can give a perfect happy ending to your meals. Paal Payasam is basically a rice and milk pudding with cashews, cardamom powder, ghee, sugar, and raisins added for a tantalizing taste.
Gonguru Mamsam, also known as Andhra lamb curry is a popular spicy dish of Andhra Pradesh. It is prepared by cooking lamb in cinnamon, onions, cardamom, Gonguru leaves, garlic, cloves, turmeric powder, chill, curry leaves, and coriander. All these ingredients gives a spicy and piquant flavor to this amazing dish.
Also known as Kerala Prawn Curry, the dish is a perfect and juicy mélange of prawns, coconut milk, and hot spices. This traditional spicy curry will definitely satisfy your gastronomic urges.
Coorgi Gawti chicken is a spicy chicken curry recipe that is cooked in fenugreek seeds, pepper, curry leaves, cumin seeds, tamarind, coconut and Coorgi masalas that give it a unique and delectable taste. You should give this south Indian recipe a try.
South Indian delicacies are extremely versatile in terms of flavor, taste, aroma, nutritional value and variety. A wide array of flavorsome, tangy and exotic dishes makes south Indian cuisine a perfect choice for food lovers to satiate their hunger pangs.